Lim Wei Kiat
Chef de Cuisine
Chef de Cuisine
Say hello to Chef Lim Wei Kiat—the heart of our kitchen!
He keeps things simple, leading the kitchen with a focus on simplicity and ingredient-driven cooking, letting the flavors speak for themselves.
He keeps things simple, leading the kitchen with a focus on simplicity and ingredient-driven cooking, letting the flavors speak for themselves.
Our food philosophy blends bright, ingredient-focused cuisine – rooted in taste and quality – with inspiration from the best European wine bars, San Sebastián’s vibrant food scene, and the artistry of the Japanese omakase experience.
The menu features Japanese tuna, oysters with caviar, uni toast, Alaskan crab tacos, Padron peppers, gougères, and braised lamb shoulder meant for sharing between 2-4 people.
Our culinary experience centers around funky raw seafood creations, complemented by bite-sized starters, seasonal vegetables, and mains from the open-fire grill – all elegantly served on fine porcelain by the renowned Florentine manufactory, Ginori 1735.
Lim Wei Kiat
Chef de Cuisine
Chef de Cuisine
Say hello to Chef Lim Wei Kiat—the heart of our kitchen!
He keeps things simple, leading the kitchen with a focus on simplicity and ingredient-driven cooking, letting the flavors speak for themselves.
He keeps things simple, leading the kitchen with a focus on simplicity and ingredient-driven cooking, letting the flavors speak for themselves.
The menu features Japanese tuna, oysters with caviar, uni toast, Alaskan crab tacos, Padron peppers, gougères, and braised lamb shoulder meant for sharing between 2-4 people.
Our food philosophy blends bright, ingredient-focused cuisine – rooted in taste and quality, with inspiration from the best European wine bars, San Sebastián’s vibrant food scene, and the artistry of the Japanese omakase experience.
Our food philosophy blends bright, ingredient-focused cuisine – rooted in taste and quality, with inspiration from the best European wine bars, San Sebastián’s vibrant food scene, and the artistry of the Japanese omakase experience.
Our culinary experience centers around funky raw seafood creations, complemented by bite-sized starters, seasonal vegetables, and mains from the open-fire grill – all elegantly served on fine porcelain by the renowned Florentine manufactory, Ginori 1735.