Lim Wei Kiat
Chef de Cuisine
Chef de Cuisine
Say hello to Chef Lim Wei Kiat—the heart of our kitchen!
He keeps things simple, leading the kitchen with a focus on simplicity and ingredient-driven cooking, letting the flavors speak for themselves.
He keeps things simple, leading the kitchen with a focus on simplicity and ingredient-driven cooking, letting the flavors speak for themselves.
Our food philosophy blends bright, ingredient-focused cuisine – rooted in taste and quality – with inspiration from the best European wine bars, San Sebastián’s vibrant food scene, and the artistry of the Japanese omakase experience.
The menu features Japanese tuna, oysters with caviar, uni toast, Alaskan crab tacos, Padron peppers, gougères, and braised lamb shoulder meant for sharing between 2-4 people.
Meet Goh Kher Meng, our Head Sommelier and one of 30 Advanced Sommeliers certified by the Court of Master Sommeliers in Singapore.
Goh Kher Meng
Head Sommelier
Head Sommelier
BWF’s wine list features exciting selections from rising star producers in Champagne and Burgundy, alongside natural wines from Jura, Beaujolais, the Loire, Japan, Spain, Austria, Italy, and beyond.
Our wine-by-the-glass offer is a rotating selection of rare finds, perfect for discovering new favorites. At Big Wine Freaks, we’re all about sharing the stories and passions of our talented winemakers.
We focus on organic and sustainable wines from dedicated micro-farms, ensuring that every sip honors both nature and the artisans behind it.
Our culinary experience centers around funky raw seafood creations, complemented by bite-sized starters, seasonal vegetables, and mains from the open-fire grill – all elegantly served on fine porcelain by the renowned Florentine manufactory, Ginori 1735.
Lim Wei Kiat
Chef de Cuisine
Chef de Cuisine
Say hello to Chef Lim Wei Kiat—the heart of our kitchen!
He keeps things simple, leading the kitchen with a focus on simplicity and ingredient-driven cooking, letting the flavors speak for themselves.
He keeps things simple, leading the kitchen with a focus on simplicity and ingredient-driven cooking, letting the flavors speak for themselves.
The menu features Japanese tuna, oysters with caviar, uni toast, Alaskan crab tacos, Padron peppers, gougères, and braised lamb shoulder meant for sharing between 2-4 people.
Our food philosophy blends bright, ingredient-focused cuisine – rooted in taste and quality, with inspiration from the best European wine bars, San Sebastián’s vibrant food scene, and the artistry of the Japanese omakase experience.
Our food philosophy blends bright, ingredient-focused cuisine – rooted in taste and quality, with inspiration from the best European wine bars, San Sebastián’s vibrant food scene, and the artistry of the Japanese omakase experience.
Meet Goh Kher Meng, our Head Sommelier and one of 30 Advanced Sommeliers certified by the Court of Master Sommeliers in Singapore.
Goh Kher Meng
Head Sommelier
Head Sommelier
BWF’s wine list features exciting selections from rising star producers in Champagne and Burgundy, alongside natural wines from Jura, Beaujolais, THE Loire, Japan, Spain, Austria, Italy and beyond.
We focus on organic and sustainable wines from dedicated micro-farms, ensuring that every sip honors both nature and the artisans behind it.
Our wine-by-the-glass offer is a rotating selection of rare finds, perfect for discovering new favorites. At Big Wine Freaks, we’re all about sharing the stories and passions of our talented winemakers.
Our wine-by-the-glass offer is a rotating selection of rare finds, perfect for discovering new favorites. At Big Wine Freaks, we’re all about sharing the stories and passions of our talented winemakers.
Our culinary experience centers around funky raw seafood creations, complemented by bite-sized starters, seasonal vegetables, and mains from the open-fire grill – all elegantly served on fine porcelain by the renowned Florentine manufactory, Ginori 1735.