TROUT "GRAVLAX," WHOLE WHEAT BREAD, MUSTARD DILL
"PIROZHKI" FISH PIE, SOUR CREAM, FISH ROE
CHARCUTERIE: CHORIZO, SAUCISSON, PICKLES
CAPRESE, MOZZARELLA, SUN-DRIED TOMATO, ZUCCHINI
HOMEMADE FOCACCIA, BUTTER
ARANCINI, RISOTTO, PARMIGIANO, AIOLI
CARPACCIO WITH TOMATO MARINADE
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CRUDITÉS, SEASONAL GREEN VEGETABLES, RANCH
ROASTED VEGETABLES
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ROASTED CHICKEN, SPINACH, JUS, MASHED POTATOLAMB SHOULDER, RED WINE JUS, BLACK PEPPER, CHIVES
PORK RAGÙ TAGLIATELLE
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DESSERT SELECTIONS
12–2PM Family-style brunch with special menu by Yoji & Marat
From 2PM Doors swing open for an industry-style hang —
chefs, sommeliers, suppliers, and the whole community