Amuse-bouche (Marat)
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Corn soup with onion panna cotta (Yoji)
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Chawanmushi, king crab, ikura (Marat)
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Spaghettone with bottarga, kabosu, lemon & orange (Yoji)
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Wild Sea Bass, clam sauce, artichoke (Marat)
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Smoked duck & trout, duck fondo bruno, beurre blanc, Japanese peach, yuzu kosho (Yoji)
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Torta Melingata, black cherry jam, red shiso sauce (Yoji)