We’re throwing an Anniversary Weekend –
and you’re invited!
and you’re invited!
3 days. 2 guest chefs. 2 dinners. 1 brunch.
We’re kicking things off with an opening party!
For one night only, Marat and Wei Kiat team up behind the counter
with a special à la carte menu.
DJs hit the decks, bottles pop — and the room shifts into full-on BWF party mode.
with a special à la carte menu.
DJs hit the decks, bottles pop — and the room shifts into full-on BWF party mode.
Marat and Yoji come together for
a one-night-only 6-course dinner,
blending their unique styles into a bold, collaborative menu
Amuse-bouche (Marat)
•
Corn soup with onion panna cotta (Yoji)
•
Chawanmushi, king crab, ikura (Marat)
•
Spaghettone with bottarga, kabosu, lemon & orange (Yoji)
•
Wild Sea Bass, clam sauce, artichoke (Marat)
•
Smoked duck & trout, duck fondo bruno, beurre blanc, Japanese peach, yuzu kosho (Yoji)
•
Torta Melingata, black cherry jam, red shiso sauce (Yoji)
•
Corn soup with onion panna cotta (Yoji)
•
Chawanmushi, king crab, ikura (Marat)
•
Spaghettone with bottarga, kabosu, lemon & orange (Yoji)
•
Wild Sea Bass, clam sauce, artichoke (Marat)
•
Smoked duck & trout, duck fondo bruno, beurre blanc, Japanese peach, yuzu kosho (Yoji)
•
Torta Melingata, black cherry jam, red shiso sauce (Yoji)
6-Course Set Menu
BRUNCH Menu
Sunday brunch to wrap the weekend —
open to friends, family, and guests
open to friends, family, and guests
TROUT "GRAVLAX," WHOLE WHEAT BREAD, MUSTARD DILL
"PIROZHKI" FISH PIE, SOUR CREAM, FISH ROE
CHARCUTERIE: CHORIZO, SAUCISSON, PICKLES
CAPRESE, MOZZARELLA, SUN-DRIED TOMATO, ZUCCHINI
HOMEMADE FOCACCIA, BUTTER
ARANCINI, RISOTTO, PARMIGIANO, AIOLI
CARPACCIO WITH TOMATO MARINADE
•
CRUDITÉS, SEASONAL GREEN VEGETABLES, RANCH
ROASTED VEGETABLES
•
ROASTED CHICKEN, SPINACH, JUS, MASHED POTATOLAMB SHOULDER, RED WINE JUS, BLACK PEPPER, CHIVES
PORK RAGÙ TAGLIATELLE
•
DESSERT SELECTIONS
"PIROZHKI" FISH PIE, SOUR CREAM, FISH ROE
CHARCUTERIE: CHORIZO, SAUCISSON, PICKLES
CAPRESE, MOZZARELLA, SUN-DRIED TOMATO, ZUCCHINI
HOMEMADE FOCACCIA, BUTTER
ARANCINI, RISOTTO, PARMIGIANO, AIOLI
CARPACCIO WITH TOMATO MARINADE
•
CRUDITÉS, SEASONAL GREEN VEGETABLES, RANCH
ROASTED VEGETABLES
•
ROASTED CHICKEN, SPINACH, JUS, MASHED POTATOLAMB SHOULDER, RED WINE JUS, BLACK PEPPER, CHIVES
PORK RAGÙ TAGLIATELLE
•
DESSERT SELECTIONS
12–2PM Family-style brunch with special menu by Yoji & Marat
From 2PM Doors swing open for an industry-style hang —
chefs, sommeliers, suppliers, and the whole community
From 2PM Doors swing open for an industry-style hang —
chefs, sommeliers, suppliers, and the whole community
Mon-Sat: 5.30PM–LATE
Sun: Closed
LAST CALL FOR FOOD ORDERS
Mon–Thur: 11 PM
Fri–Sat: 11.30 PM
Sun: Closed
LAST CALL FOR FOOD ORDERS
Mon–Thur: 11 PM
Fri–Sat: 11.30 PM
We kindly ask all guests to observe our restaurant's guidelines:
Big Wine Freaks welcomes guests aged 21 and above. Smoking is prohibited. Pets are not allowed. Dress code: Party casual
Big Wine Freaks welcomes guests aged 21 and above. Smoking is prohibited. Pets are not allowed. Dress code: Party casual
For group bookings of more than 10 guests, or special event inquiries, please contact us directly at: info@bigwinefreaks.sg