We’re throwing an Anniversary Weekend –
and you’re invited!
3 days. 2 guest chefs. 2 dinners. 1 brunch.
We’re kicking things off with an opening party!
For one night only, Marat and Wei Kiat team up behind the counter
with a special à la carte menu.
DJs hit the decks, bottles pop — and the room shifts into full-on BWF party mode.
Marat and Yoji come together for
a one-night-only 6-course dinner,
blending their unique styles into a bold, collaborative menu
Amuse-bouche (Marat)

⁠Corn soup with onion panna cotta (Yoji)

Chawanmushi, king crab, ikura (Marat)

Spaghettone with bottarga, kabosu, lemon & orange (Yoji)

⁠Wild Sea Bass, clam sauce, artichoke (Marat)

Smoked duck & trout, duck fondo bruno, beurre blanc, Japanese peach, yuzu kosho (Yoji)

Torta Melingata, black cherry jam, red shiso sauce (Yoji)
6-Course Set Menu
BRUNCH Menu
Sunday brunch to wrap the weekend —
open to friends, family, and guests
TROUT "GRAVLAX," WHOLE WHEAT BREAD, MUSTARD DILL
"PIROZHKI" FISH PIE, SOUR CREAM, FISH ROE
CHARCUTERIE: CHORIZO, SAUCISSON, PICKLES
CAPRESE, MOZZARELLA, SUN-DRIED TOMATO, ZUCCHINI
HOMEMADE FOCACCIA, BUTTER
ARANCINI, RISOTTO, PARMIGIANO, AIOLI
CARPACCIO WITH TOMATO MARINADE

CRUDITÉS, SEASONAL GREEN VEGETABLES, RANCH
ROASTED VEGETABLES

ROASTED CHICKEN, SPINACH, JUS, MASHED POTATOLAMB SHOULDER, RED WINE JUS, BLACK PEPPER, CHIVES
PORK RAGÙ TAGLIATELLE

DESSERT SELECTIONS
12–2PM Family-style brunch with special menu by Yoji & Marat

From 2PM Doors swing open for an industry-style hang —
chefs, sommeliers, suppliers, and the whole community
Mon-Sat: 5.30PM–LATE
Sun: Closed

LAST CALL FOR FOOD ORDERS
Mon–Thur: 11 PM
Fri–Sat: 11.30 PM
We kindly ask all guests to observe our restaurant's guidelines:
Big Wine Freaks welcomes guests aged 21 and above. Smoking is prohibited. Pets are not allowed. Dress code: Party casual
For group bookings of more than 10 guests, or special event inquiries, please contact us directly at: info@bigwinefreaks.sg