We’re throwing an Anniversary Weekend –
and you’re invited!
3 days. 2 guest chefs. 2 dinners. 1 brunch.
We’re kicking things off with an opening party!
Reservations
For one night only, Marat and Wei Kiat team up behind the counter
with a special à la carte menu.
DJs hit the decks, bottles pop — and the room shifts into full-on BWF party mode.
Marat and Yoji come together for
a one-night-only 6-course dinner,
blending their unique styles into a bold, collaborative menu.
Reservations
Amuse-bouche (Marat)
⁠Corn soup with onion panna cotta (Yoji)
Chawanmushi, king crab, ikura (Marat)
Spaghettone with bottarga, kabosu, lemon & orange (Yoji)
⁠Wild Sea Bass, clam sauce, artichoke (Marat)
Smoked duck & trout, duck fondo bruno, beurre blanc, Japanese peach, yuzu kosho (Yoji)
Torta Melingata, black cherry jam, red shiso sauce (Yoji)
Afterparty mode from 9.30pm!
More wine, more music, and a late-night energy only BWF can deliver.
6-Course Set Menu
Sunday brunch to wrap the weekend —
open to friends, family, and guests.
Brunch reservations
12–2PM Seated brunch with special menu by Yoji & Marat

From 2:30PM Doors swing open for an industry-style hang —
chefs, sommeliers, suppliers, and the whole community.
Mon-Sat: 5.30PM–LATE
Sun: Closed

LAST CALL FOR FOOD ORDERS
Mon–Thur: 11 PM
Fri–Sat: 11.30 PM
We kindly ask all guests to observe our restaurant's guidelines:
Big Wine Freaks welcomes guests aged 21 and above. Smoking is prohibited. Pets are not allowed. Dress code: Party casual
For group bookings of more than 10 guests, or special event inquiries, please contact us directly at: info@bigwinefreaks.sg