Amuse-bouche (Marat)
Corn soup with onion panna cotta (Yoji)
Chawanmushi, king crab, ikura (Marat)
Spaghettone with bottarga, kabosu, lemon & orange (Yoji)
Wild Sea Bass, clam sauce, artichoke (Marat)
Smoked duck & trout, duck fondo bruno, beurre blanc, Japanese peach, yuzu kosho (Yoji)
Torta Melingata, black cherry jam, red shiso sauce (Yoji)